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CIFST Industry Presentations
CIFST Industry Presentations
FOODTECH Canada presented an Industry Symposium "Commercialization: Bridging Science & Innovation", during the joint Canadian Institute of Food Science & Technology - Agriculture & Agri-Food Canada's national conference.
Presentations from our speakers are now available. Click on the names below to access these presentations.
Joy Shinn, FOODTECH Canada, "Building Innovation & Commercialization Capacity" '
Yves Potvin, Garden Protein International, "Bridging Innovation & Commercialization" (click on links to videos from Ellen show and Oprah show)
Tim Brocklehurst, Food & Health Network, "Bridging R&D and Industry Commercialization"
John Rowe, Island Abbey Foods/Honibe, "Bridging Innovation & the Marketplace"
Peter VanEsch, Parmalat Canada, "Technology Transfer"
