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Merinov, Gaspé, QC
Merinov
Contact Information
Merinov
Centre d'innovation de l'aquaculture et des pêches du Québec
96, montee Sandy Beach
bureau 1.07
Gaspé, QC
CANADA G4X 2V6
Phone: (418) 368-7653
Fax: (418) 360-8514
Website: http://www.merinov.ca
Overview
Merinov, Quebec’s aquaculture and fisheries innovation Centre, is an organization that provides innovative services to the whole of Quebec’s fisheries and aquaculture industry. Formed by the merger of the Department of Agriculture, Fisheries and Food research centres, a Cégep de la Gaspésie et des Îles research centre and the Université du Québec à Rimouski research teams, it brings together most of the experts dedicated to innovation in Quebec’s fisheries and aquaculture industry.
Core services
Merinov's areas of work include:
- Development of food products from aquatic biomass, and supporting processes
- Improving plant productivity and efficiency with a focus on sustainability
- Quality and preservation of marine products
- Development of co-products (from byproducts of processing)
- Applied research in marine bioactivies (e.g., biomass fractionation, characterization of marine components, assessment of functional ingredients for health)
Merinov's technical and support staff provide a large range of services and applied technologies to industry and partners, including:
- Research leading to commercialization
- Optimization and establishment of new processes
- Support for industrial scale-up
- Technical trouble-shooting
- Loan and assessment of equipment
- Further development of novel species
- General technical and processing information
- Analytical laboratory services
- Sensory analysis and consumer test panels
Facilities
A four-part, 580 m2 facility is available to researchers and the industry, under controlled environments, including:
- A multi-purpose pilot plant for product and process development such as: cooking/pasteurizing, sterilizing, freezing, smoking, drying, and mechanical separation, etc;
- A secure area for confidential precommercial production;
- A product development laboratory for prototype development;
- A fractioning platform for extraction, separation and purification of biomolecules; and
- Three analytical laboratories including:
- Chemistry: for compositional analysis, freshness indicators and for specific biomolecules
- Microbiology: for food safety and quality analysis
- Sensory and Physical: for assessments of eating properties and to meet specific criteria
Recognition
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