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Industry Symposium Presentations

 FOODTECH Canada presented an Industry Symposium "Commercialization: Bridging Science & Innovation", during the joint Canadian Institute of Food Science & Technology - Agriculture & Agri-Food Canada's national conference.

Presentations from our speakers are now available. Click on the names below to access these presentations.

Joy Shinn, FOODTECH Canada,  "Building Innovation & Commercialization Capacity" '

Yves Potvin, Garden Protein International, "Bridging Innovation & Commercialization" (click on links to videos from Ellen show and Oprah show)

Tim Brocklehurst, Food & Health Network, "Bridging R&D and Industry Commercialization"

John Rowe, Island Abbey Foods/Honibe, "Bridging Innovation & the Marketplace"

Peter VanEsch, Parmalat Canada, "Technology Transfer"

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